1 lemon, peeled and quartered
Halve apricots, remove pits, break with a hammer and remove kernels.
Pour boiling water over kernels.
Place halved apricots and the lemon in TM, chop 10 seconds on speed 9.
Add sugar and mix again for 10 seconds on speed 9.
Add apricot kernels minus skin.
Heat 45–60 minutes at 100°C on Reverse speed 2 with the MC out and the rice cooker on top.
Test if set by placing a little on a cold saucer. If not set after 60 minutes, cook at Varoma temperature for 10 minutes at speed 2.Pour into sterilised jars and seal. For an airtight seal turn jar upside down to cool